Starters & Soups

STARTERS

SPINACH ARTICHOKE DIP
Artichoke hearts and spinach blended together with a creamy Parmesan Cheese sauce, served with fried tortilla chips. 8.00
POTATO SKINS
Idaho potato halves deep fried, filled with your choice of chili and cheese or bacon pieces and cheese with a side of sour cream of salsa. 6.95
BLUE RIBBON CHIPS
Our homemade recipe topped with melted Maytag Bleu cheese sauce. Half 5.75 – Full 7.95
CHESAPEAKE CRAB CAKES
Two Maryland style lump crabmeat cakes with tangy citrus sauce, onion strings. 11.50
ONION STRINGS
Thin onion strings, battered and deep fried with a memorable spicy dippin sauce. Half 4.95 – Full 6.95
FRIED GREEN BEANS
Toasted whole green beans, deep fried and served with out tasty chipotle tach dipping sauce. 6.95
JUMBO BUFFALO WINGS
Mild, spicy-hot, chipotle BBQ, lemon-pepper or lemon-yaki, served with celery, carrots and bleu cheese dip. (6) 5.25 (10) 7.95 (12) 10.95

SOUPS

FRENCH ONION SOUP GRATINEE
Smothered with a seasoned parmesan crouton, flavorful mozzarella & swiss cheeses. 4.95
BLUE RIBBON CHILI
Savory recipe made with fresh ground chuck, cheddar cheese, beans, onions and our own fresh spices.
Cup 3.50 – Bowl 4.50
TODAY’S FRESH SOUP OF THE DAY
Cup 3.25 – Bowl 4.25