Starters & Soups

STARTERS

SPINACH ARTICHOKE DIP
Artichoke hearts and spinach blended together with a creamy Parmesan Cheese sauce, served with fried tortilla chips. 8.50

POTATO SKINS
Idaho potato halves deep fried, filled with your choice of chili and cheese or bacon pieces and cheese with a side of sour cream or salsa. 7.50

BLUE RIBBON CHIPS
Our homemade recipe topped with melted Maytag Bleu cheese sauce. Half 5.99 – Full 8.50

CHESAPEAKE CRAB CAKES
Two Maryland style lump crabmeat cakes with tangy citrus sauce, onion strings. 11.99

GOLDEN BROWN ONION STRINGS
Thin onion strings, battered and deep fried with a spicy dipping sauce. Half 5.25 – Full 7.25

FRIED GREEN BEANS
Toasted whole green beans, deep fried and served with our tasty chipotle ranch dipping sauce. 7.25

JUMBO BUFFALO WINGS
Mild, spicy-hot, chipotle BBQ, lemon-pepper or lemon-yaki, served with celery, carrots and bleu cheese dip. (6) 5.50 (10) 7.99 (20) 15.75

SAVORY SOUPS

FRENCH ONION SOUP GRATINEE
Smothered with a seasoned Parmesan crouton, topped with flavorful mozzarella & swiss cheeses. 5.25

BLUE RIBBON CHILI
Our savory homemade recipe made with fresh ground chuck, beans, & fresh spices, topped with cheddar cheese.
Cup 3.99 – Bowl 4.99

TODAY’S FRESH SOUP OF THE DAY
Cup 3.50 – Bowl 4.50