Brunch

SATURDAY & SUNDAY 11:00am – 3:00pm

FRENCH TOAST
Texas toast dipped in egg with cinnamom and grilled golden brown, topped with powdered sugar. Served with apple cider bacon, fresh fruit, and a side of maple syrup. 6.95

BELGIAN WAFFLE
A 5 oz. Belgain waffle with apple cider bacon, fresh fruit, maple syrup and a side of strawberry sauce. 7.95

EGGS BENEDICT
Canadian bacon with poached eggs served atop an English muffin and topped with hollandaise sauce. Served with brunch potatoes and fresh fruit. 7.25

TENDERLOIN BENEDICT
Seared tenderloin medallions served atop an English muffin with poached eggs and hollandaise sauce. Served with brunch potatoes and fresh fruit. 9.50

SALMON BENEDICT
Alaskan salmon medallions served atop an English muffin with poached eggs and hollandaise sauce. Served with brunch potatoes and fresh fruit. 9.50

BRUNCH BURRITO
Scrambled eggs and sausage rolled in a burrito shell with cheddar cheese and topped with pco de gallo. Served with brunch potatoes, fresh fruit and salsa. 7.95

WESTERN OMELETTE
Diced ham, sweet peppers and red onions combined with eggs to create a Texas style omlette. Served with brunch potatoes, fresh fruit and a side of salsa. 8.50

SEAFOOD OMELETTE
Fresh shrimp and creabmeat combined with eggs to create a fluffy omlette. Served with brunch potatoes, fresh fruit and a side of holladaise sauce. 9.50

HAM & CHEESE OMELETTE
Hickory smoked ham and cheddar cheese combined with eggs to create a delicious omlette. Served with brunch potatoes and fresh fruit. 7.95

SCRAMBLED EGGS AND COUNTRY GRAVY
Country gravy and scrambled eggs served with sausage patties, biscuits and brunch potatoes. 7.95

KIDS’ BRUNCH
Your choice of a belgain waffle ot Frech toast served with a side of fresh fruit, apple cider bacon and strawberry sauce. 4.25

BLOODY MARY, MIMOSA or SCREWDRIVER – 1.99
Till 2pm Saturday & Sunday only