Blue Ribbon Favorites

BAKED MEATLOAF
Now celebrating our 25-year favorite recipe. Served with our own homemade mashed potatoes & gravy and green beans. 9.95

CHICKEN or BEEF POT PIE
Tender chunks of Chicken in a rich cream sauce or Beef chunks in a thick gravy, with carrots, peas & onions in a puff pastry. 10.50

BABY BACK RIBS
Falling off the bone, Pork Ribs topped with our own tangy BBQ sauce and served with french fries and coleslaw. Half Rack 11.95 Full Rack 19.95

CHICKEN TENDER PLATTER
Tender strips, breaded and deep-fried served with french fries, coleslaw & honey mustard. 9.95

BLUE RIBBON PASTA WITH CHICKEN
Penne pasta sautéed with our vegetable of the day in an Alfredo sauce with Grilled Chicken Breast, choice of side salad. 11.95

GRILLED BREAST OF CHICKEN
Skinless Breast – Cajun style, BBQ or Plain. Served over yellow rice with our daily vegetable. Choice of side salad. 10.95

CINCINNATI CHILI
Savory chili made with Fresh Ground Chuck, Cheddar Cheese, beans & onions, served over penne pasta. 7.95